Molasses Syrup

Tricol® Syrups


Tricol® Syrups are well-balanced, delicately flavored brown cane syrups. The color, flavor, and aroma are designed to give the food processor flexibility to use separately or to accent sweet or savory bakery, confection, and prepared food products. The invert content has been standardized for uniform regulation of dough fermentation and shelf life extension in bakery products.

  • Total Solids% (Brix) 79.0 – 80.0 Hydrometer
  • Total Sugars% (Wet Basis) 68.0 – 78.0  
  • Sucrose% (Wet Basis) 31.0 – 41.0 
  • Invert% (Wet Basis) 32.0 – 42.0

All On A Dry Sugar Equivalent (DSE) Basis 


  • Tricol® Syrups are well-suited for baked goods, confections, and prepared food products.


  • Streamlines label declarations with multifunctional properties
  • Bulking agent
  • Unique flavor enhancer
  • Certified kosher
  • Adds color to food products
  • Shelf-life extender
  • Source of sweetness
  • Non-GMO Project Verified
  • Promotes browning in crumb and crust