A golden brown natural sweetener with a delicate, mellow flavor and aroma that enhances light, medium and robust flavor profiles in meats, herbs, tomato, legume, mustard, chocolate, cinnamon, spices and fruits.
- 70% Total Sugars
- 36% Sucrose
- 34% Invert.
(Approx.- Wet basis)
- The visual, taste, and practical attributes of molasses are well-suited for baked goods, confections, cereals, prepared foods, snacks, seasonings, and sauces.
- Astringent in health and beauty products (grade dependant)
- Bulking agent
- Certified kosher
- Easily digested carbohydrate
- Natural colorant
- Natural shelf-life extender
- Natural source of sweetness
- Our products are not genetically modified origin and do not contain any genetically engineered additives or ingredients
- Promotes browning in crumb and crust
- Streamlines label declarations with multifunctional properties
- Unique natural flavor and flavor enhancer
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