A golden brown natural sweetener with a delicate, mellow flavor and aroma that enhances light, medium and robust flavor profiles in meats, herbs, tomato, legume, mustard, chocolate, cinnamon, spices and fruits.
- The visual, taste, and practical attributes of molasses are well-suited for baked goods, confections, cereals, prepared foods, snacks, seasonings, and sauces.
- astringent in health and beauty products (grade dependant)
- bulking agent
- certified kosher
- easily digested carbohydrate
- natural colorant
- natural shelf-life extender
- natural source of sweetness
- our products are not genetically modified origin and do not contain any genetically engineered additives or ingredients
- promotes browning in crumb and crust
- streamlines label declarations with multifunctional properties
- unique natural flavor and flavor enhancer
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