Maltoline® ER, TC, GS


Maltoline® ER is a quality malted barley extract.  It has a robust malt flavor with slightly sweet note, and it is dark reddish brown in color. Maltotine® ER accents a variety of flavors from delicate tropical to full bodied flavors without overpowering the balance of the product. Maltotine ER Malt Syrup is available in light, medium, and dark color options.

Maltoline® GS and TC are blends of corn syrup and malted barley extract. They are light reddish brown in color and have a rich, sweet malt flavor.

Custom blends are also available, subject to minimum volume requirements. Contact an ASR Group sales manager for more information. 


Maltoline® malt’s visual, taste and functional properties make it an ideal ingredient for use in specialty breads, bagels, cereals, crackers, cookies, confections, pretzels, snack items, fresh and frozen dough, ice cream and yogurt products, alcoholic and non-alcoholic beverages, vinegar, chocolate-based items and pet food. Its flavor, color, and protein characteristics can also be varied during production to provide malts for custom applications.


  • Aids in Maillard reaction
  • Vegan
  • Certified kosher
  • Diastatic enzyme activity uniformly regulates dough fermentation and pan flow
  • Masks undesirable flavor attributes
  • Extends shelf-life
  • Promotes browning
  • Source of fermentables
  • Streamlines label declarations with multifunctional properties