Brown Rice Syrups


A high maltose syrup with a light amber color. This sweetener is a versatile ingredient in product development that boosts color profile, sweet or savory flavor, and shelf life. Its multifunctional properties allow for a cleaner nutritional label with less additives and preservatives. Appropriate for cereal, bakery, and beverage applications.


  • A natural binding agent, Brown Rice Syrup complements, enhances, and fortifies color and flavor while extending shelf life. A multitude of natural properties allow for less additives and preservatives on the nutritional label as well. It is well suited for traditional, natural and organic applications in baked goods, beverages, confections, cereals, prepared foods, snacks, seasonings and sauces.


  • Available as conventional or organic
  • Bulking agent
  • Certified kosher
  • Complex carbohydrate for sustaining energy
  • Contains essential vitamins and minerals
  • Easily digested carbohydrate
  • Effectively masks undesirable flavor attributes
  • Enhances a variety of flavors from light and sweet to strong and savory
  • Hypoallergenic
  • Imparts sweetness
  • Natural humectant and shelf life extender
  • Promotes browning in crumb and crust
  • Smooth, sweet flavor
  • Source of soluble solids and protein
  • Streamlines label declarations with multifunctional properties