DESCRIPTION
Brown Rice Syrup is made from hydrolyzed brown rice, resulting in a caramel brown colored syrup with a low flavor profile. The light color and flavor boosts light to medium colors and fruit, herb, nut, vegetable, and spicy flavors. Brown Rice Syrup acts as a binder and humectant in products, and it adds shelf stability to minimize the need for additives and preservatives.
APPLICATION
Brown Rice Syrup is a versatile sweetener that can be used as a substitute for highly processed sweeteners like High Fructose Corn Syrup (HFCS). It is often used in Asian cuisine, and it is well suited for a wide variety of applications, including baked goods, beverages, confections, cereals, snacks, and sauces.
