Rice Bran is produced from freshly harvested organic rice during the milling of white rice. Rice Bran consists primarily of the bran layer (pericarp) and germ of the rice, along with traces of rice hulls and broken rice. The oil has not been extracted, and the product thus has a fat content of approximately 15-20%. Rice Bran has a mild flavor and light color profile and is rich in dietary fiber with significant quantities of protein, antioxidant vitamins and minerals that offer health benefits in your finished product. Rice Bran is available in organic form.
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