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Rice Syrups - Available in a variety of DE (dextrose equivalent) ranges


Brown Rice Syrup has a light caramel color with a sweet, smooth flavor and is a balanced alternative to traditional and artificial sweetening. With nutritional and functional benefits, Brown Rice Syrup is a versatile ingredient for a variety of applications.


  • A natural binding agent, Brown Rice Syrup complements, enhances, and fortifies color and flavor while extending shelf life. A multitude of natural properties allow for less additives and preservatives on the nutritional label as well. It is well suited for traditional, natural and organic applications in baked goods, beverages, confections, cereals, prepared foods, snacks, seasonings and sauces.


  • available as conventional or organic
  • bulking agent
  • certified kosher
  • complex carbohydrate for sustaining energy
  • contains essential vitamins and minerals
  • easily digested carbohydrate
  • effectively masks undesirable flavor attributes
  • enhances a variety of flavors from light and sweet to strong and savory
  • hypoallergenic
  • imparts sweetness
  • natural humectant and shelf life extender
  • promotes browning in crumb and crust
  • smooth, sweet flavor
  • source of soluble solids and protein
  • streamlines label declarations with multifunctional properties