Rice Syrups - Available in a variety of DE (dextrose equivalent) ranges

DESCRIPTION

Brown Rice Syrup has a light caramel color with a sweet, smooth flavor and is a balanced alternative to traditional and artificial sweetening. With nutritional and functional benefits, Brown Rice Syrup is a versatile ingredient for a variety of applications.

APPLICATION

A natural binding agent, Brown Rice Syrup complements, enhances, and fortifies color and flavor while extending shelf life. A multitude of natural properties allow for less additives and preservatives on the nutritional label as well. It is well suited for traditional, natural and organic applications in baked goods, beverages, confections, cereals, prepared foods, snacks, seasonings and sauces.

BENEFITS

available as conventional or organic
bulking agent
certified kosher
complex carbohydrate for sustaining energy
contains essential vitamins and minerals
easily digested carbohydrate
effectively masks undesirable flavor attributes
enhances a variety of flavors from light and sweet to strong and savory
hypoallergenic
imparts sweetness
natural humectant and shelf life extender
promotes browning in crumb and crust
smooth, sweet flavor
source of soluble solids and protein
streamlines label declarations with multifunctional properties

Categories:

Rice Syrups

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