Frost & Glaze®
Frost & Glaze® Icing Sugar is a high quality fondant sugar used to make smooth, creamy but textured icings and high quality glazes. This ingredient provides rapid wet-out in cold water with excellent adherence and sheen as well as naturally extending shelf life. Its fast-drying characteristics with no separation, grit, or clumping texture result in a smooth non-cracking presentation for your finished product.
- Fondant’s natural white color, flavor and functional properties complement an assortment of products including baked goods (icings, glazes, confections), confections (cream centers, caramels, cordials, fudge and glazes), and other applications (frosted cereals, frozen deserts, and sweet snacks).
- Absorbs water rapidly
- Certified kosher
- One-step mixing cold process for rolled creams
- Rapid surface drying enables centers to be smoothly and uniformly coated
- Requires no cooking
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