Set & Match®
A high quality fondant sugar used to make smooth, creamy but textured icings and high quality glazes. This ingredient provides rapid wet-out in cold water with excellent adherence and sheen as well as extending shelf life. Its fast-drying characteristics with no separation, grit, or clumping texture result in a smooth non-cracking presentation for your finished product.
- Fondant’s natural white color, flavor and functional properties complement an assortment of products including baked goods (icings, glazes, confections), confections (cream centers, caramels, cordials, fudge and glazes), and other applications (frosted cereals, frozen deserts, and sweet snacks). Candy - Pac®;Direct Tableting Sugar is perfect for mints, sours, sweeties, or tablets. Colored Confectioners Sugars make the perfect accent piece to bake in or apply as topping for bakery, confections, and novelty frozen desserts.
- absorbs water rapidly
- certified kosher
- one step mixing cold process for rolled creams
- rapid surface drying enables centers to be smoothly and uniformly coated
- requires no cooking
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