Tagatose performs very well in a variety of applications including granola bars. Our testing shows that granola bars made with Tagatose deliver a better texture and similar perceived sweetness, and they brown during baking like granola bars made with sucrose. Tagatose is also Ketogenic Certified and does not raise blood glucose levels when consumed on its own.

Tagatose also delivers a number of other benefits to granola bars:

• It functions as both a sweetener and binder.
• Lower calories and glycemic index compared to sucrose.
• It doesn’t promote tooth decay.