Corn syrup 43/43
Gelatin -40 mesh
Mixed berry Flavor
Mix gelatin and water 1 and hydrate for 10 min in a water bath at 140°F.
Mix corn syrup, water 2, and tagatose and bring to a boil until it reaches 87% solids.
Make a blend of color, flavor, citric acid and set it aside.
Allow the corn syrup solution to cool to 195°F and add it to gelatin mixture.
Add color acid flavor blend to the corn syrup gelatin mixture, then add glycerin – mix.
Deposit in silicone molds at 180-185 °F and leave it overnight undisturbed.
Demold the gummies and lightly coat them with starch or vegetable oil to prevent sticking.
Package in the desired packaging. Store at room temperature.