APPLICATION
These exceptional sweeteners produce excellent results in bakery and confectionary applications. Our invert sugars boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. Invert sugar is a natural humectant and provides solubility, resistance to crystallization, viscosity, and sweetness and enhances the quality of the end product. The color, flavor, and functional properties of invert sugar are perfect for improving baked goods, confections, cereals, prepared foods, snacks, seasonings, and sauces.
