Crystal 50 is a low color high solids Medium invert Syrup.
- 77 Bx
- 50% invert (on a dry basis)
- <35 ICU.
- These exceptional sweeteners produce excellent results in bakery and confectionary applications. Our invert sugars boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. Invert sugar is a natural humectant and provides solubility, resistance to crystallization, viscosity, and sweetness and enhances the quality of the end product.The color, flavor, and functional properties of invert sugar are perfect for improving baked goods, confections, cereals, prepared foods, snacks, seasonings, and sauces.
- Available as conventional or organic
- Certified Kosher
- Clean label declaration
- Controls crystallization of sugars and reduces grit in baked goods, icings and confections
- Improves crust color and adds golden brown hues in baked goods and confections
- Increases moisture retention in freshly baked goods and grained, non-grained, and chewy confections
- Non-GMO Project verified
- Retards staling and enhances shelf life
|Unit||Brand||Packing Type||Sap||Case Pack||Net Weight||Gross weight||Pallet||Tihi||Case Dimension||Unit Cube|