DESCRIPTION
Tapioca Syrup is a light brown syrup with a low flavor profile. The syrup’s light color boosts light to medium colors, and its subtle taste profile is an ideal complement to fruit, herb, hearty nut, vegetable, and savory spicy flavors. Derived from the cassava or yucca root, it contains no allergens, and it is gluten-free and vegan. Tapioca Syrup adds shelf stability to products, minimizing the need for additives and preservatives.
Tapioca Syrup is available in a variety of sweetness intensity levels (DE ranges). Custom blends are also available, subject to minimum volume requirements. Contact an ASR Group sales manager for more information.
APPLICATION
Tapioca Syrup is a versatile sweetener that is particularly ideal for gluten-free and vegan applications. It can be used as a substitute for highly processed sweeteners like High Fructose Corn Syrup (HFCS), as it performs well in wide range of applications, including baked goods, beverages, confections, cereals, snacks, and sauces. Tapioca Syrup is a popular ingredient in South American, Asian and Indian cuisine.
