Organic Brown Sugar
Organic Brown Sugars give manufacturers the color, flavor, and processability of conventional soft brown sugars, but with the USDA-NOP Organic certification. These moist, soft sugars provide taste, texture, and color to a wide range of products, particularly cookies, cereals, and cakes. Organic Light Brown Sugar -4000 ICU -0.7% Moisture Organic Dark Brown Sugar -8000 ICU -0.7% Moisture
- Organic Brown Sugar is ideal for accenting and intensifying a wide range of foods, baked goods, sauces, cookies, caramels, cereals, desserts, and crumb toppings.
- 1:1 replacement for conventional Brown Sugars
- Certified organic by Quality Assurance International under USDA-NOP and EU programs
- Available in Light, Dark and Medium varieties
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