Malt Extracts / Blends Maltoline CME

Maltoline® CME


A dry malt option that is prepared by blending high quality corn solids and dehydrated malted barley extracts into a dry non-diastatic powder. Maltoline® CME is blended to promote uniformity and consistency in your finished product. No anti-caking agents are used.


  • Maltoline® malt’s visual, taste and functional properties make it an ideal ingredient for use in specialty breads, bagels, cereals, crackers, cookies, confections, pretzels, snack items, fresh and frozen dough, ice cream and yogurt products, alcoholic and non-alcoholic beverages, vinegar, chocolate-based items and pet food. Its flavor, color, and protein characteristics can also be varied during production to provide malts for custom applications.


  • aids in maillard reaction
  • antioxidant properties
  • available as conventional or organic
  • certified kosher
  • contains essential vitamins and minerals
  • diastatic enzyme activity uniformly regulates dough fermentation and pan flow
  • easily digested carbohydrate
  • effectively masks undesirable flavor attributes
  • improves crumb and crust color without chemicals
  • shelf-life extender
  • source of sweetness
  • promotes browning in crumb and crust
  • source of fermentables
  • source of soluble solids and protein
  • streamlines label declarations with multifunctional properties
  • tones down wheat-flour notes
  • unique flavor enhancer


Unit Brand Packing Type Sap Case Pack Net Weight Gross weight Pallet Tihi Case Dimension Unit Cube