Super Envision® Flavor and Texture Modifier is the latest Domino Specialty Ingredient product of the Envision sweetness inhibitor line. This unique ingredient reduces sweetness and allows the food formulator to use a full range of carbohydrates to maintain the desired attributes of products, such as: moisture retention, mouthfeel and water activity. Super Envision can typically be used at <1% in products to achieve desired results.

INGREDIENTS:
Sucrose, Maltodextrin, Artificial Flavor

TYPICAL ANALYSIS:
  Typical Characteristics
Sucrose
96.0 ± 0.75%
Maltodextrin 3.0 ± 0.75%
  Artificial Flavor 10,000 ± 500 ppm
  Moisture 0.75% (Max)

PHYSICAL PROPERTIES:
Color:
White
pH: 7.0 typical  
  Particle Size: 1% on USS 30 (Max)  
    20% thru USS 200 (Max)  

MICROBIOLOGICAL:
Yeasts
50/g (Max)
Molds
50/g (Max)
Mesophiles 500/g (Max)

APPLICATIONS:
Bakery
Confectionery
Snacks
Savory
• Fillings
• Cream Centers
• Extruded Products • Salad Dressings
• Glazes • Fondants   • Cheeses
• Icings • Candy Bars   • Meats

PACKAGING:
 40 lb/18.14 kg net weight bag in a box.

STORAGE:
Super Envision® Flavor and Texture Modifier is recommended to be stored at temperatures less than 80°F and relative humidities below 60%.


The information in this bulletin is true and accurate to the best of our knowledge. However, since the conditions of use are beyond our control, nothing contained herein should be construed as representation, guarantee or warranty, expressed or implied.