Set & Match® Icing Sugar is a quality fondant-type sugar used to make smooth, creamy textured icings and high-quality donut glazes with superior adherence and sheen. It affords a non-gritty texture, making it ideal for bakery products and has the convenience of no cooking.

INGREDIENTS:
Sugar, Maltodextrin

TYPICAL ANALYSIS:
Sucrose
89.0 ± 1.5%
Maltodextrin 11.0 ± 1.5%
Particle Size Profile 98% thru USS 325 (Min)

MICROBIOLOGICAL:
Yeasts
10/g (Max)
Molds
10/g (Max)
Mesophiles 50/g (Max)

FUNCTIONAL PROPERTIES:
• Rapid wet-out in cold water
• Carrier for flavors
• Dispersing medium for fats and oils • Non-gritty

APPLICATIONS:
• Butter Cream Icings
• Fruit & Nut Icings
• Fudge Icings
• Bakery Glazes • Pour Icings • Dusting

PACKAGING:
 50 lb/22.67 kg net weight multi-wall polyethylene lined bag.

STORAGE:
Set & Match® Icing Sugar is recommended to be stored at temperatures less than 80°F and relative humidities below 70%.

DONUT GLAZE FORMULA:
- 50 lbs. Set & Match® Icing Sugar
- 5 to 6 Quarts Hot Tap Water
1) Add 50 lbs Set & Match into mixing bowl.
2) Add 3 quarts of hot tap water into mixing bowl.
3) Mix at slow speed for 2 minutes or until smooth.
4) Mix at medium speed for 3 minutes, while adding remaining water or as needed
to create desired donut glazing consistency.
5) Pour donut glaze into glazing pan.
6) Dip hot donuts into donut glaze and allow to drain dry.
See the Set & Match® Icing Sugar bag for additional icing formulas.


The information in this bulletin is true and accurate to the best of our knowledge. However, since the conditions of use are beyond our control, nothing contained herein should be construed as representation, guarantee or warranty, expressed or implied.