Whole Wheat Pancakes
       
   
Grams
Percent
INGREDIENTS:

Qwik-Flo® Molasses Granules
Milk, Whole, 4% Fat
All-Purpose Flour
Whole Wheat Flour
Eggs, Whole
Butter or Margarine, Melted
Baking Powder
Salt
20.00
237.00
99.00
53.00
51.00
26.00
13.00
4.00
3.98
47.12
19.68
10.54
10.14
5.17
2.58
0.79
 
 
TOTAL:
503.00
100.00
   
   
PROCEDURE:

Sift together the whole wheat and all-purpose flour, baking powder, and salt.
Set aside.

Beat together the butter, Qwik-Flo® Molasses Granules and eggs until well-blended.

Add the dry mixture, along with the milk, to the wet mixture.

Cook on a preheated pancake griddle.

 
       
YIELD:
5-7 Pancakes