Spiced Pancakes/Waffles
       
   
Grams
Percent
INGREDIENTS:

Qwik-Flo® Molasses Granules
Freshvert® Invert Sugar (Cream)
Milk, Whole, 4% Fat
All-Purpose Flour
Butter or Margarine
Eggs, Whole
Baking Powder
Cinnamon, Ground
Ginger, Ground
Salt
Cloves, Ground
50.00
50.00
370.00
320.00
60.00
51.00
10.00
3.00
3.00
3.00
0.80
5.43
5.43
40.18
34.75
6.51
5.53
1.09
0.33
0.33
0.33
0.09
 
 
TOTAL:
920.80
100.00
   
   
PROCEDURE:

Sift together the flour, baking powder, cinnamon, ginger, salt and cloves. Set aside.

Beat together the butter, Qwik-Flo® Molasses Granules, Freshvert® Invert Sugar and eggs until well-blended.

Add the dry mixture, along with the milk, to the wet mixture.

Cook on a preheated pancake griddle or waffle iron.

 

 

 
       
YIELD:
Four Waffles or 6-8 Pancakes