Raisin Bars
       
   
Grams
Percent
INGREDIENTS:

Bottom Layer:
Qwik-Flo® Molasses Granules
All-Purpose Flour
Butter or Margarine
Eggs, Whole
Baking Powder

Top Layer:
Qwik-Flo® Molasses Granules
Raisins, Whole
Eggs, Whole
Butter or Margarine
All-Purpose Flour
Vanilla Extract, 1-Fold


85.00
389.00
150.00
51.00
6.00


232.00
523.00
210.00
180.00
114.00
6.00


4.37
19.99
7.71
2.62
0.31


11.92
26.88
10.79
9.25
5.85
0.31
 
 
TOTAL:
1946.00
100.00
   
   
PROCEDURE:

Bottom Layer:
Cream together butter and Qwik-Flo® Molasses Granules. Add egg and beat well.

Sift the dry ingredients together. Add these to the creamed mixture. Press this dough into a 9”x11” pan and set aside.

Top Layer:
Cream together the butter and the Qwik-Flo® Molasses Granules. Beat in the eggs and the vanilla.

Mix the raisins and the flour together and add to the creamed mixture. Fold until just blended and spoon this evenly into the pan.

Bake at 375° F for 20-25 minutes. Remove from oven and allow to cool.

 
       
YIELD:
Twelve (12) Bars