Gingerbread
       
   
Grams
Percent
INGREDIENTS: Qwik-Flo® Molasses Granules
Domino® FreshVert® Invert Sugar Cream

All-Purpose Flour
Water, Hot
Shortening, All-Purpose, Vegetable
Eggs, Whole
Baking Soda
Salt
Ginger, Ground
Cinnamon, Ground
238.92
165.46

357.95
178.15
85.03
51.07
6.08
3.83
2.69
2.61
21.88
15.15

32.79
16.32
7.79
4.68
0.56
0.35
0.24
0.24
 
 
TOTAL:
1091.79
100.00
   
   
PROCEDURE: Beat all ingredients on low speed for 30 seconds while scraping bowl.

Beat on medium speed for 3 minutes. Scrape bowl occasionally.

Pour into greased and floured 9”x9”x2” pan. Bake at 325°F for 60 minutes.

 
       
YIELD:
Nine (9) Pieces