Corndog Batter Dry Mix
       
   
Grams
Percent
INGREDIENTS:

Qwik-Flo® Molasses Granules
All-Purpose Flour
Corn Meal
Eggs, Whole
Salt
Baking Powder
Non-Fat Dry Milk
70.00
152.00
108.00
51.00
10.00
6.00
4.00
10.78
40.97
29.11
13.75
2.69
1.62
1.08
 
 
TOTAL:
371.00
100.00
   
   
PROCEDURE:

Combine all of the ingredients. Mix until well-blended.

Mix together 190 ml of water and 371 g of batter mix. Coat dry hotdogs with the mixed batter and deep-fry at 350˚ F for 5-7 minutes.

Drain off excess oil before serving.

 

 
       
YIELD:
Batter to coat 8 hotdogs