Carrot Muffins
       
   
Grams
Percent
INGREDIENTS:

Qwik-Flo® Molasses Granules
Applesauce
All-Purpose Flour
Carrots, Grated
Eggs, Whole, Fresh
Whole Wheat Flour
Milk
Baking Soda
Baking Powder
Vanilla Extract, 1-Fold
Cinnamon, Ground
Salt
274.00
487.76
302.88
283.45
189.00
146.07
57.50
12.30
10.67
9.18
8.46
5.14
15.34
27.30
16.95
15.87
10.58
8.18
3.22
0.69
0.60
0.51
0.47
0.29
 
 
TOTAL:
1786.41
100.00
   
   
PROCEDURE:

Sift the dry ingredients together. Add the Qwik-Flo® Molasses Granules. Set aside.

Combine the eggs, applesauce, vanilla extract, and milk. Mix until fully blended.

Pour the wet mixture into the dry mixture and stir to combine. Stir in the grated carrots.

Spoon into well-greased muffin pans. Bake at 350° F for 20-25 minutes.

 

 
       
YIELD:
14-18 Muffins