Bran Muffins
       
   
Grams
Percent
INGREDIENTS:

Qwik-Flo® Molasses Granules
FreshVert® Invert Sugar (Cream)
Buttermilk
All-Purpose Flour
Boiling Water
Raisins, Whole
Bran Flakes
Egg, Whole
Canola Oil
Baking Soda
Salt
121.89
78.68
239.97
239.58
117.00
87.92
48.77
48.59
48.19
6.90
1.23
11.74
7.58
23.10
23.06
11.26
8.46
4.70
4.68
4.64
0.66
0.12
 
 
TOTAL:
1038.72
100.00
   
   
PROCEDURE:

Mix the raisins, boiling water, and half of the bran flakes in a medium bowl. Set aside.

In a large bowl combine the rest of the ingredients. Add the raisin mixture and mix
until fully blended.

Spoon mixture into well-greased muffin pans. Bake at 400° F for 20 minutes.

 
       
YIELD:
10-12 Muffins