|
|
|
|
| |
|
| |
 |
Honey Herb White Sauce |
| |
|
|
|
| |
|
Grams |
Percent
|
| INGREDIENTS: |
Qwik-Flo® Honey Granules
Milk, Whole, 4% Fat
Butter or Margarine, Unsalted
All-Purpose Flour
Parsley, Chopped, Fresh
Thyme, Ground
Oregano, Leaves, Dried
Tarragon, Leaves, Dried
Black Pepper, Ground |
9.02
346.00
55.00
30.00
5.90
1.13
0.74
0.50
0.35
|
2.01
77.12
12.26
6.69
1.32
0.25
0.16
0.11
0.08 |
|
|
|
|
| |
TOTAL: |
448.64 |
100.00 |
| |
|
|
|
| |
|
| PROCEDURE: |
Melt butter in a heavy saucepan. Add the flour and cook, while stirring, for three (3) minutes over low heat. Raise the heat to medium and slowly add the milk while stirring.
Continue stirring until the sauce thickens, about five (5) minutes. Add the tarragon, oregano, black pepper, thyme and parsley. Stir in Qwik-Flo® Honey Granules. Mix until the Honey Granules are dissolved and the sauce is well-blended.
Use sauce on chicken, fish, or vegetables.
|
| |
| |
|
|
|
| YIELD: |
Two (2) Cups |
|
|
|
