Corn Muffins
       
   
Grams
Percent
INGREDIENTS:

Qwik-Flo® Honey Granules
All-Purpose Flour
Milk, Whole
Egg, Whole
Corn Meal
Shortening, All-Purpose, Vegetable
Baking Powder
Salt
85.25
105.00
79.67
60.00
55.56
37.14
7.50
4.00
19.64
24.19
18.35
13.82
12.79
8.56
1.73
0.92
 
TOTAL:
434.12
100.00
   
   
PROCEDURE: Combine cornmeal, flour, baking powder, salt and Qwik-Flo® Honey Granules. Set aside.

Combine egg, milk, and shortening. Add all at once to flour-cornmeal mixture and stir only until all of the flour is dampened.

Spoon into well-greased muffin pans. Bake at 400° F for twenty (20) minutes.

 

 
       
YIELD:
Eight (8) Muffins