Strawberry Bakery Filling
       
   
Grams
Percent
INGREDIENTS: Envision® Flavor & Texture Modifier
Domino® Granulated Sugar
Pectin (Hercules 99-BB)
Water
Strawberries, Frozen
Domino® Granulated Sugar
Corn Syrup (42 DE)
Water
Potassium Sorbate
Sodium Benzoate
32.00
20.00
28.00
250.00
310.00
254.00
133.00
143.00
2.00
3.00
2.72
1.70
2.38
21.28
26.38
21.62
11.32
12.17
0.17
0.26
 
TOTAL BATCH YIELD:
700.00
100.00
   
   
PROCEDURE:

Dry blend granulated sugar, Envision® and pectin. Add to water and blend at high speed.

Place strawberries, sugar, corn syrup and remaining water in a large pan. Bring to a boil and add pectin mixture while stirring. Let this cook for ten minutes over low heat.

Remove from heat and add preservative. Fill containers.

 
       
YIELD:
2-1/2 Pounds Bakery Filling
   
  NOTE: When using Super Envision® Flavor and Texture Modifier, use 1/8 the amount of Envision called for in formula and make up the difference with sugar. For a new formula, add Super Envision‚ at between 0.5% and 1.0% as a starting point.