Stabilized Sweet Roll Icing
       
   
Grams
Percent
INGREDIENTS: Envision® Flavor & Texture Modifier
Domino® Redi-fond
Domino® Glaz-sure
Domino® Granulated Sugar
Water
Fat Flakes
Gellan Gum (Kelco K1B358)
Glycerine
Vanilla Flavor
22.00
35.50
372.00
8.50
78.00
15.00
8.53
5.00
0.80
4.03
6.50
68.24
1.56
14.30
2.74
1.56
0.92
0.15
 
TOTAL:
545.83
100.00
   
   
PROCEDURE:

Dry blend granulated sugar, Envision®, gellan gum and vanilla flavoring. Add to water while stirring.

Heat mixture to boiling and add glycerine and fat flakes.

In a medium mixing bowl, blend Glaz-sure and Redi-fond. Add hot mixture and mix on low speed until smooth and well-blended.

 
       
YIELD:
One (1) Pound of Sweet Roll Icing
   
  NOTE: When using Super Envision® Flavor and Texture Modifier, use 1/8 the amount of Envision called for in formula and make up the difference with sugar. For a new formula, add Super Envision‚ at between 0.5% and 1.0% as a starting point.