Reduced-Fat Cookie Cream Filling
       
   
Grams
Percent
INGREDIENTS: Envision® Flavor & Texture Modifier
Domino® Extra-Fine Granulated Sugar
Dextrose (Staley®-dex 333)
Cellulose Gel (FMC RCN-15)
Water
Shortening
20.00
450.00
30.00
10.00
40.00
100.00
3.08
69.23
4.62
1.54
6.15
15.38
 
TOTAL:
650.00
100.00
   
   
PROCEDURE:

Using a high speed blender, blend the cellulose gel and water for 10-15 minutes.

In a mixing bowl, combine the Envision®, confectioners sugar and dextrose. Add the cellulose mixture and mix until smooth.

Add the shortening and mix until very smooth. For a lighter texture, beat on medium or high speeds.

 
       
YIELD:
One (1-1/4) Pound of Cookie Cream Filling
   
  NOTE: When using Super Envision® Flavor and Texture Modifier, use 1/8 the amount of Envision called for in formula and make up the difference with sugar. For a new formula, add Super Envision‚ at between 0.5% and 1.0% as a starting point.