Peanut Butter Cream Centers
       
   
Grams
Percent
INGREDIENTS: Envision® Flavor & Texture Modifier
Domino® Peanut Butter Granules
Corn Syrup (42 DE)
Water
Invertase (Sucrovert)
50.00
385.00
55.00
65.00
1.10
8.99
69.25
9.89
11.69
0.18
 
TOTAL:
556.00
100.00
   
   
PROCEDURE:

Combine all the ingredients except invertase in a medium saucepan. Heat over a
double boiler until the temperature reaches 135° F. Remove and cool to 125° F.

Form into pieces and coat with chocolate.

 
       
YIELD:
40-60 Candies
   
  NOTE: When using Super Envision® Flavor and Texture Modifier, use 1/8 the amount of Envision called for in formula and make up the difference with sugar. For a new formula, add Super Envision‚ at between 0.5% and 1.0% as a starting point.