Mexican Corn Bread
       
   
Grams
Percent
INGREDIENTS: Envision® Flavor & Texture Modifier
Domino® Extra-Fine Granulated Sugar
Butter or Margarine
Pastry Flour
Eggs, Whole
Cornmeal
Corn, Whole Kernel, Canned
Jalapeno Peppers, Diced, Canned
50.00
200.00
250.00
179.00
250.00
121.00
150.00
15.00
4.12
16.46
20.58
14.73
20.58
9.96
12.34
1.23
 
TOTAL:
1215.00
100.00
   
   
PROCEDURE: In a medium bowl, cream the butter, Envision® and granulated sugars together.

Add the flour and cornmeal and mix until blended.

Mix in the eggs followed by the corn and jalapeno peppers.

When mixture is well-blended, pour into 8”x8” square cake pan and bake at 350°F for 25-30 minutes. Remove and serve warm.

 
       
YIELD:
Twelve (12) Pieces
   
  NOTE: When using Super Envision® Flavor and Texture Modifier, use 1/8 the amount of Envision called for in formula and make up the difference with sugar. For a new formula, add Super Envision‚ at between 0.5% and 1.0% as a starting point.