Chocolate Fudge
       
   
Grams
Percent
INGREDIENTS: Envision® Flavor & Texture Modifier
Domino® Glaz-sure
Cocoa Powder
Corn Syrup Solids (42 DE)
Butter or Margarine
Water
Dextrose
Salt
Non-Fat Dry Milk
Cream Powder (71% Fat)
Vanilla Extract
40.43
587.32
92.07
16.74
81.00
103.00
33.48
4.18
41.85
16.74
4.19
3.96
57.52
9.02
1.64
7.93
10.09
3.28
0.41
4.10
1.64
0.41
 
TOTAL:
1021.00
100.00
   
   
PROCEDURE:

Dry blend the Envision®, Glaz-sure, cocoa, cream powder, non-fat dry milk, corn
syrup solids, dextrose and salt.

Melt the butter with the water over a double boiler.

Slowly add the dry blended mixture while stirring into the butter and water.
Heat, while stirring, until it reaches 140° F.

Remove from heat and add the vanilla extract. Mix well and pour into pans.

 
       
YIELD:
20-30 Pieces
   
  NOTE: When using Super Envision® Flavor and Texture Modifier, use 1/8 the amount of Envision called for in formula and make up the difference with sugar. For a new formula, add Super Envision‚ at between 0.5% and 1.0% as a starting point.