Chocolate Covered Mints
       
   
Grams
Percent
INGREDIENTS: Envision® Flavor & Texture Modifier
AMERFOND®
Corn Syrup (42 DE)
Water
Peppermint Oil
Invertase (Sucrovert)
50.00
370.00
133.00
55.00
0.12
1.00
9.69
71.69
7.75
10.66
0.02
0.19
 
TOTAL:
516.12
100.00
   
   
PROCEDURE:

Fill the bottom pan of the double boiler with water and bring to a boil.

In the top pan of the double boiler, combine all of the ingredients EXCEPT the mint oil and the Invertase. Heat the mixture, while stirring, over the
double boiler.

When it reaches 130°F remove from heat and let cool to 120°F. Add the
Invertase and the mint oil. Stir until well-blended.

Form into patties and coat with chocolate.

 
       
YIELD:
40-60 Mint Patties
   
  NOTE: When using Super Envision® Flavor and Texture Modifier, use 1/8 the amount of Envision called for in formula and make up the difference with sugar. For a new formula, add Super Envision‚ at between 0.5% and 1.0% as a starting point.