|
|
|
|
| |
|
| |
 |
All Sugar-Short Fondant |
| |
|
|
|
|
|
| |
|
Grams |
Percent
|
Small
Batch |
Large
Batch |
| INGREDIENTS: |
AMERFOND®
Fondant Sugar
Water |
900.90
99.10
|
90.09
9.91
|
22.5 lbs.
2.5 lbs.
|
50 lbs.
5.5 lbs.
|
|
|
|
|
|
|
| |
APPROXIMATE BATCH YIELD: |
1000.00 |
100.00 |
25 lbs.
|
55 lbs.
|
| |
|
|
|
|
|
| |
|
| PROCEDURE: |
Place the AMERFOND®
and the water in a mixer, mix until uniform. Allow batch
to stand 15-20 minutes before using. |
| |
|
|
|
