Standard Frappe
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS: FreshVert® Invert Sugar Cream
Domino® Granulated Sugar
Egg Albumen (Spray Dried)
Corn Syrup
Water
235.00
331.00
9.40
330.20
94.30
23.50
33.11
0.94
33.02
9.42
5 lbs.
7 lbs.
3.25 oz.
7 lbs.
2 lbs.
25 lbs.
35 lbs.
1 lb.
35 lbs.
10 lbs.
 
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
21 lbs.
105 lbs.
   
 
   
PROCEDURE: Place the FreshVert® and egg albumen into a bowl. Using a wire whip, beat at high speed until light.

Place the granulated sugar, corn syrup and water into a kettle.
Bring to a boil and cook to 230°F.

Remove from heat and add to FreshVert® mixture.
Mix at a slow speed until blended. Beat at high speed until light.

Use as an ingredient in fudge, creams and coconut.
Store unused portion in an airtight container.