Chocolate Butter Creams
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

AMERFOND® Fondant Sugar
Water
Salt
Invertase
Salted Butter
Chocolate Liquor
Vanilla Flavor
770.00
101.00
2.00
2.00
46.90
78.10
77.00
10.10
0.20
0.20
4.69
7.81
20 lbs.
2.56 oz.
1 oz.
1 oz.
1.187 lbs.
2 lbs.
50 lbs.
6.5 lbs.
2 oz.
2 oz.
3 lbs.
5 lbs.
As Desired
 
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
26 lbs.
64 lbs.
   
 
   
PROCEDURE: Melt the chocolate liquor and butter in a saucepan.

Place half of the AMERFOND® into a mixing bowl with the water, salt, invertase and flavor. Mix well.

Add the remaining AMERFOND® and mix until uniform.

Add the chocolate liquor and butter. Blend in well. Scrape down the sides of the bowl as needed.

Allow the batch to stand for 15-20 minutes or until firm.

Roll, form or extrude into centers.

Coat with chocolate.