Vanilla Milk Fudge
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

Brownulated® Powdered Brown Sugar
FreshVert® Invert Sugar (Cream)
AMERFOND® Fondant Sugar
Corn Syrup
Salt
Evaporated Milk
Butter
Frappe
Vanilla
136.00
34.00
564.08
34.00
2.12
90.70
90.70
45.40
3.00
13.60
3.40
56.14
3.40
0.21
9.07
9.07
4.54
0.30
4 lbs.
1 lb.
16.375 lbs.
1 lb.
1 oz.
2.625 lbs.
2.625 lbs.
1.3125 lbs.
As Desired
12 lbs.
3 lbs.
50 lbs.
3 lbs.
3 oz.
8 lbs.
8 lbs.
4 lbs.
As Desired
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
29 lbs.
88 lbs.
   
 
   
PROCEDURE:

Place Brownulated®, FreshVert®, corn syrup, salt and evaporated milk into a double boiler a remelt kettle. While mixing, heat to 160º F to dissolve the sugar.

Remove from heat. Add the butter and mix until melted (approximately 140º F).

Add AMERFOND® and mix well.

Gently heat to 120º - 125º F, if necessary.

Pour and spread into heavy waxed paper lined trays, pans or boxes.