Standard Butter Creams
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

AMERFOND® Fondant Sugar
Corn Syrup
Water
Salted Butter
Salt
Invertase
Vanilla Flavor
785.70
47.60
83.30
79.40
2.00
2.00
78.57
4.76
8.33
7.94
0.208
0.20
20 lbs.
1.25 lbs.
1.125 lbs.
2.00 lbs.
0.75 oz.
0.75 oz.
As Desired
50 lbs.
3.00 lbs.
5.25 lbs.
5.00 lbs.
2.00 oz.
2.00 oz.
As Desired
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
25 lbs.
63 lbs.
   
 
   
PROCEDURE:

Place half of the AMERFOND®, corn syrup, water, salt, invertase and flavor into bowl of an upright mixer. Mix well.

Add the remaining AMERFOND®, mix well.

Add the butter, blend well.

Allow batch to stand for 15-20 minutes or until firm.

Roll, form or extrude into centers.

Coat with chocolate.