Regular Rolled Creams
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

AMERFOND® Fondant Sugar
Corn Syrup
Water
Invertase
Salt
Flavor

845.30
58.30
92.20
2.10
2.10
84.53
5.83
9.22
0.21
0.21
20 lbs.
1.5 lbs.
2.2 lbs.
0.75 oz.
0.75 oz.
50 lbs.
3.4 lbs.
5.4 lbs.
2.0 oz.
2.0 oz.
As Desired
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
23 lbs.
59 lbs.
   
 
   
PROCEDURE:

Place half of the AMERFOND® into the bowl of an upright mixer.

Add the remaining ingredients and mix until uniform.

Add the remaining AMERFOND® and mix until uniform. Scrape down the sides of the bowl as needed.

Allow the batch to stand for 15-20 minutes or until firm.

Roll, form or extrude into centers.

Coat with chocolate.