Penouche Milk Fudge
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

Brownulated® Powdered
Brown Sugar
FreshVert® Invert Sugar (cream)
AMERFOND® Fondant Sugar
Corn Syrup
Evaporated Milk
Salt
Cottonseed Oil

233.00
46.60
465.90
93.20
93.20
2.90
65.20

23.30
4.66
46.59
9.32
9.32
0.29
6.52

10 lbs.
2 lbs.
20 lbs.
4.00 lbs.
4.00 lbs.
2.00 oz.
2.8125 lbs.

25 lbs.
5 lbs.
50 lbs.
10.00 lbs.
10.00 lbs.
5.00 oz.
7.00 lbs.
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
43 lbs.
107 lbs.
   
 
   
PROCEDURE:

Mix the Brownulated®, FreshVert®, corn syrup, salt and evaporated milk into a double boiler. While stirring, heat to 170º F to dissolve the sugar.

Mix in cottonseed oil and let the batch cool to 140º F.

Add AMERFOND® (and nuts, if desired). Mix well.

Gently reheat to 140º F.

Pour and spread into waxed paper lined trays, pans or boxes.