Pecan Pralines
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

Brownulated® Powdered Brown Sugar
FreshVert® Invert Sugar (Cream)
AMERFOND® Fondant Sugar
Cream Powder
Water
Salt
Butter, Salted
Invertase
Pecans, Chopped
Maple Flavor

92.70

92.70
559.75
33.20
89.20
2.60
17.50
0.45
111.90
5.00
9.27

9.27
55.97
3.32
8.92
0.26
1.75
0.05
11.19
0.05
3 5/16 lbs.

3 5/16 lbs.
20 lbs.
1 3/16 lbs.
3 3/16 lbs.
1 1/2 oz.
10 oz.
1/2 oz.
4 lbs.
As Desired
8 5/16 lbs.

8 5/16 lbs.
50 lbs.
3 lbs.
8 lbs.
4 oz.
1 1/2 lbs.
1 1/16 lbs.
10 lbs.
As Desired
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
36 lbs.
90 lbs.
   
 
   
PROCEDURE:

In a kettle, combine water, cream powder, salt, FreshVert® and Brownulated®. Heat, while stirring to 170º F.

Add butter and mix until melted. Add the AMERFOND®, maple flavor and pecans.

Mix well and heat to 160º F.

Add invertase.

Deposit or spoon onto wax paper. When cool, remove from the paper and place directly on cooling rack to allow bottoms to dry.