Peanut Butter Creams
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

AMERFOND® Fondant Sugar
Water
Salt
Invertase
Peanut Butter
Fat Flakes
601.40
85.40
1.50
1.50
268.30
41.90
60.14
8.54
0.15
0.15
26.83
4.19
20 11/16 lbs.
2 14/16 lbs.
1 oz.
1 oz.
9 2/16 lbs.
1 7/16 lbs.
50 lbs.
7 lbs.
2 oz.
2 oz.
22 lbs.
3 7/16 lbs.
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
34 lbs.
82 lbs.
   
 
   
PROCEDURE:

Melt the fat flakes in a pan. Add the peanut butter and mix until uniform.

Place half of the AMERFOND® into the bowl of an upright mixer.

Add the water, salt and invertase and mix until uniform.

Add the remaining AMERFOND® and mix until uniform.

Add the peanut butter/fat mixture and mix well at slow speed. Scrape down the sides of the bowl as needed.

Allow the batch to stand for 15-20 minutes or until firm.

Roll, form or extrude into centers.

Coat with chocolate.