Peach Flavored Fudge Wafers
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

Brownulated® Powdered
Brown Sugar
AMERFOND® Fondant Sugar
Gelatin
Water
Butter, Salted
Non-fat Dry Milk
Salt
Peach

185.80
614.07
0.03
111.50
31.00
49.50
3.10
5.00

18.58
61.41
0.003
11.50
3.10
4.95
0.31
0.50

6 lbs.
20 lbs.
0.25 tsp.
3.63 lbs.
1.00 lbs.
1.63 lbs.
2.00 oz.
As Desired

15 lbs.
50 lbs.
0.50 tsp.
9.00 lbs.
2.50 lbs.
4.00 lbs.
4.00 oz.
As Desired
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
32 lbs.
80 lbs.
   
 
   
PROCEDURE:

Place the gelatin and water into a mixing kettle. Gently heat to dissolve the gelatin.

Add all other ingredients, except half of the AMERFOND®, and continue to mix while heating.

When the mix reaches a fluid-like texture, add the remaining AMERFOND®.

Heat 155º - 160º F.

Deposit by funnel or by machine into rubber mats or wax paper.

Remove from mats or paper when set, allow bottoms to dry before packing.