Peanut Butter Milk Fudge
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

AMERFOND® Fondant Sugar
FreshVert® Invert Sugar (Cream)
Evaporated Milk
Corn Syrup
Salt
Peanut Butter
Hydrogenated Cottonseed Oil Flakes, Melted
Roasted Peanuts, Chopped
659.52
66.00
82.40
82.40
2.50
98.98

8.20
65.95
6.60
8.24
8.24
0.25
9.90

0.82
20 lbs.
2.0 lbs.
2.5 lbs.
2.5 lbs.
1.0 oz.
3.0 lbs.

4.0 oz.
If Desired
50 lbs.
5.0 lbs.
6.2 lbs.
6.2 lbs.
3.0 oz.
7.4 lbs.

10.0 oz.
If Desired
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
30 lbs.
75 lbs.
   
 
   
PROCEDURE:

Place the AMERFOND®, evaporated milk, corn syrup, FreshVert® and salt into a double boiler or a remelt kettle. Heat, while stirring, to 140°F.

Remove from heat. Add melted cottonseed oil flakes and mix until uniform.

Mix in the peanut butter (and roasted peanuts, if desired).

Gently heat to 140°F.

Pour and spread into heavy waxed paper lined trays, pans or boxes.