Hand Rolled Mints
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

AMERFOND® Fondant Sugar
Egg Albumen
Corn Syrup
Water
Invertase
Peppermint Oil
854.50
8.50
42.70
89.50
3.20
1.60
85.45
0.85
4.27
8.95
0.32
0.16
20 lbs.
3.0 oz.
1.0 lbs.
2.06 lbs.
1.0 oz.
0.5 oz.
50 lbs.
8.0 oz.
2.5 lbs.
5.19 lbs.
3.0 oz.
1.5 oz.
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
23 lbs.
58 lbs.
   
 
   
PROCEDURE:

Place the egg albumen, corn syrup, water, invertase, peppermint oil and half of the AMERFOND® into the bowl of an upright beater.

Mix at a slow speed until blended, then beat at a high speed for 3-4 minutes.

Reduce mixing speed and add the remaining AMERFOND® and mix until uniform, while scraping down bowl several times.

Allow the batch until firm (about 15-20 minutes).

Roll, form or extrude into centers.

Coat with chocolate.