Cream Patties
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

Domino® Granulated Sugar
AMERFOND® Fondant Sugar
Water
Gelatin
Orange Flavor
157.90
696.60
140.30
0.20
5.00
15.79
69.66
14.03
0.02
0.50
2 1/4 lbs.
10 lbs.
2 lbs.
1/2 tsp.
As Desired
11 1/4 lbs.
50 lbs.
10 lbs.
5 tsp.
As Desired
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
14 lbs.
71 lbs.
   
 
   
PROCEDURE:

Place the water and gelatin into a double boiler. Mix until gelatin is dissolved.

Add the granulated sugar. Continue to heat and mix until sugar is fully dissolved.

Add the AMERFOND® and mix constantly. Continue to heat until 155-160°F.

Add the flavor and mix well.

Deposit onto rubber mats or wax paper.