Coconut Kisses
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

AMERFOND® Fondant Sugar
Frappe
Water
Invertase
Salt
Coconut
Vanilla Flavor
600.40
150.80
60.30
1.50
3.00
181.00
3.00
60.04
15.08
6.03
0.15
0.30
18.10
0.30
20 lbs.
5 lbs.
2 lbs.
1/2 oz.
1 1/2 oz.
6 lbs.
As Desired
50 lbs.
12 1/2 lbs.
5 lbs.
2 oz.
4 oz.
15 lbs.
As Desired
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
33 lbs.
83 lbs.
   
 
   
PROCEDURE:

Place AMERFOND® and water into a double boiler or remelt kettle.

While gently heating, add frappe, invertase, salt, coconut and flavor.

With mixing, gradually heat to 120º - 125º F.

Spoon onto waxed paper to form kisses (OR) form into 2-3” cakes (OR) roll, form (OR) extrude onto centers, which may be partially coated with chocolate.