Coconut Easter Eggs
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

FreshVert® Invert Sugar (Cream)
AMERFOND® Fondant Sugar
Water
Coconut
Frappe
Water
Invertase
Salt
Vanilla Flavor
21.50
711.90
14.30
143.40
43.00
57.30
1.80
1.80
5.00
2.15
71.19
1.43
14.34
4.30
5.73
0.18
0.18
0.50
10 oz.
20 lbs.
6.00 oz.
4.00 lbs.
1.19 lbs.
1.63 lbs.
0.75 lbs.
0.75 oz.
As Desired
1.5 lbs.
50 lbs.
1.00 lbs.
10.00 lbs.
3.00 lbs.
4.00 lbs.
2.00 oz.
2.00 oz.
As Desired
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
28 lbs.
70 lbs.
   
 
   
PROCEDURE:

Mix the FreshVert® and water (1). Add coconut, mix well and set aside. Place the frappe, water, invertase, salt, flavor and half of the AMERFOND® into the bowl of an upright beater or dough mixer. Mix well.

Add the remaining AMERFOND®. Mix well.

Add the moistened coconut, mix slowly to distribute. Do not over mix.

Scrape down bowl or mixer several times until the batch is uniform.

Form into egg shapes.

Coat with chocolate.