Coated Vanilla Fudge
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

Domino® Powdered Brown Sugar
AMERFOND® Fondant Sugar
Corn Syrup
Salt
Evaporated Milk
Hydrogenated Cottonseed Oil
Butter, Salted
Frappe
Vanilla
93.80
595.50
40.70
2.30
125.10
31.30
31.30
50.00
9.38
59.55
4.07
0.23
12.51
3.13
3.13
5.00
3 lbs.
20 lbs.
5 5/16 lbs.
1 oz.
4 lbs.
1 lb.
1 lb.
110/16 lbs.
If Desired
7 1/2 lbs.
50 lbs.
3 1/4 lbs.
3 oz.
10 1/2 lbs.
2 lbs.
2 lbs.
4 lbs.
If Desired
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
30 lbs.
75 lbs.
   
 
   
PROCEDURE:

Place Brownulated®, corn syrup, salt and evaporated milk into a double boiler or a remelt kettle. While mixing, heat to 160°F to dissolve sugar.

Remove from heat, add melted cottonseed oil flakes and butter. Mix until combined.

Place in a bowl of an upright beater or dough mixer. Add the AMERFOND® and mix well.

Add the frappe and flavor, mix until uniform, while scraping down bowl or mixer several times.

Roll, form or extrude into centers.

Coat with chocolate.