Chocolate Milk Fudge
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

AMERFOND® Fondant Sugar
 Evaporated Milk
Salt
FreshVert® Invert Sugar (Cream)
Corn Syrup (42DE)
Salted Butter
Chocolate Liquor
Frappe (See Section)
Vanilla Flavor
Nuts, Chopped
617.40
97.20
2.30
37.00
48.60
37.00
123.50
37.00
61.74
9.72
0.23
3.70
4.86
3.70
12.35
3.70
16.6 lbs.
2.6 lbs.
1.0 oz.
1.0 lb.
1.3 lbs.
1.0 lb.
3.3 lbs.
1.0 lb.
As Desired
If Desired
50 lbs.
7.9 lbs.
3.0 oz.
3.0 lbs.
3.9 lbs.
3.0 lbs.
10.0 lbs.
3.0 lbs.
As Desired
If Desired
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
27 lbs.
81 lbs.
   
 
   
PROCEDURE:

Place the AMERFOND®, evaporate milk, salt, FreshVert® and corn syrup into a double boiler. Heat, while stirring, to 160º F.

Remove from heat and add the butter. Stir in the chocolate liquor and mix until melted. The temperature should be approximately 140º F.

Add the frappe, flavor and nuts. Mix well.

Pour into heavy, waxed or silicone paper-lined trays, pans or boxes.